Walking throughout the eight rooms of your “Corkscrew and Vineyard Museum”, you'll find out Alain GEOFFROY’s non-public selection of more than 9000 items: corkscrews, old resources and uncommon antics connected with the winery abilities, amongst which a gorgeous number of silver tasting cups (tastevins).

Local climate, soil, do the job… even though these vital situations are achieved, it generally normally takes just a little some thing more for just a wine to be a fantastic wine : a winemaker’s “savoir-faire”. From the moment the grapes enter the tanks right until the wine is bottled, their wine skilled very carefully monitors Just about every stage. Alain Geoffroy’s objective is to generate sensitive and elegant wines though respecting the typicity of their distinctive terroir. In the harvest, if the grapes arrive from the tanks, they right away push them in pneumatic presses. After pressed, the extracted juice is put into chrome steel tanks for static sludge elimination for twenty-four hrs to eliminate the much larger particles.

シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。

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The Chablis winery is amongst the oldest in France. It stretches from northern Burgundy through twenty villages, covering a lot more than 5400 hectares. The terroir of Chablis includes the subsequent components: THE Local climate Chablis is found inside of a continental zone: sizzling in summer and cold in Wintertime with breathtaking spring frosts. THE TOPOGRAPHY The Chablis winery is found on south/south-east and south-west slopes struggling with the Serein river. The typical altitude is a hundred and twenty to 150 meters earlier mentioned sea level. THE SOIL A serious component on the terroir, the Chablis subsoil, is made of lime marl and oyster fossils (kimmeridgian). It really Domaine Alain Geoffroy is loaded and porous, enabling deep rooting with the vines as well as drinking water ingestion.

カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。

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シャブリ。レモンやグレープフルーツといったスッキリした香りと、樽香。それ程酸は強くなく、ふくよかな果実味が主体。この値段帯のシャブリとしては、意外といった印象。

A previous regional railway has not too long ago been transformed into a bicycle path so that nearly forty kilometers of this extend of coast is usually savored on an uninterrupted trip." - Images by Matteo Minnella

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香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。

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美味しい料理と美味しいワイン、これ以上無い良い１日の締めくくりです。

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